Our Process
A controlled process designed to preserve shape, color, aroma and flavor while producing a lightweight, shelf-stable product.
We select suitable fruits and vegetables based on quality and application requirements.
The raw material is cleaned, sorted and prepared into the required size/form.
The prepared product is rapidly frozen, locking the material in place for drying.
The frozen product is placed inside a controlled vacuum environment where ice is removed through sublimation.
The finished product is checked against defined specifications before release.
Products are packed using packaging appropriate for their moisture and oxygen sensitivity.
Finished products are prepared for domestic or international supply.
Want to see it in action?
Our homepage features a short loop showing freeze-dried fruit processing.
